Asian
Udang Tempura, Satay Ayam, Rendang Daging, or Roti dan Kambing.
British
Roast Beef, Shoulder of Lamb, Belly Pork, or Steak & Ale Pie.
Caribbean
Jerk Chicken, Rice and Peas, Ackee & Saltfish, or Patties.
Chinese
Crispy Aromatic Duck, Sweet and Sour Prawns, or Cantonese-style Beef.
Fine Dining
Fillet of Beef, Roast Halibut, Roast Venison, or Monkfish.
French
Coq au Vin, Beef Bourguignon, Ratatouille, or Steak Frites.
Greek
Moussaka, Stifado, Souvlaki or Keftedes.
Indian
Tandori chicken, Rogan Josh, Chicken Tikka Masala, or Chole.
Italian
Pasta Carbonara, Lasagne, Pizza, or Chicken Parmigiana.
Japanese
Teriyaki Chicken, Beef Sukiyaki, Yakisoba, or Tentsuyu.
Mexican
Enchiladas, Chilaquiles, Pozole, or Chile Rellenos.
Pub Food
Carvery, Wholetail Scampi, Cottage Pie, or Caesar Salad.
Seafood
Fish & Chips, Smoked Haddock, Lobster, or Grilled Salmon.
Steakhouse
Rib Eye Steak, Rack of Ribs, Beef Burger, or Chargrilled Chicken.
Thai
Tom Yam Kung, Phat Thai, Phat Kaphrao, or Phanaeng.