Located on Standard Hill in Park Row, Harts Restaurant thrives on being a modern 21st Century restaurant serving traditional British foods. The restaurant, which can seat up to 80 customers, is critically acclaimed for its food and service and has won the prestigious 'Best Business Lunch' award for 6 years on the trot.

Harts serves Lunch between 12pm and 2pm, with options on the Lunch Menu including set lunches, with which you can order two courses for £13.95, or three courses for £16.95. The restaurant also offer an ala carte, which include first courses for under £9 such as Morteau sausage and Smoked haddock risotto. All of the main courses from the ala carte, which highlights include Roast breast of Pheasent and Lamb Rump, are served for under £20 with the exception of Roast fallow venison which comes at £23.00.

For Dinner, served between 7pm and 10.30pm, Harts offer a set menu where you can get three courses for £25.00, including meals such as Braised Lamb Shoulder and Sea Bream.

Although the ala carte and Dinner Menu's are primarily meat and fish based, Harts do offer a more reasonably priced, if somewhat less varied, Vegetarian menu, and of course on a Sunday Hart's center their food around the traditional Sunday Roast, and serving three courses for the price of £22.00, although if you are going on a Sunday, it might be worth booking as dinner is served only between 7pm and 9pm.

If you are looking to book for a private function, Harts offers 'Harts upstairs' for exclusive bookings, available for up to 14 diners